Kodo millet pulao recipe, Varagu pulao recipe



August 12, 2019 by Sharmilee J Depart a Remark
Kodo millet pulao recipe a light and flavorful vegetable pulao with millets.Millet pulao recipe with step-by-step footage.
I needed to strive our common recipes with millet although have tried few, this millet pulao was pending for some time lastly gave it a attempt to it tasted nearly as good as our common rice pulao.I used kodo millet, you should utilize any millet selection however ensure that to regulate water accordingly.You may verify extra about millets right here.

Kodo millet pulao recipe

Kodo millet pulao recipe a light flavorful vegetable pulao.
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Elements

1/2
cup
kodo millet

1
cup
water

1
large onion
sliced

1
tsp
ginger garlic
crushed

1/2
cup
veggies
I used carrot,beans,peas

1
tbsp
damaged cashews

2
tsp
ghee

salt to style

To mood:

2
tsp
oil

1
tsp
ghee

1/four
inch
cinnamon

1
no
clove

1
no
cardamom

1/2
tsp
fennel seeds

1
small
bayleaf

1
small
star anise

1
no
inexperienced chilli
slitted

Directions

Soak kodo millet in water for 10-15 minutes max,Drain and put aside.Warmth oil + ghee in a pan – add the objects listed underneath ‘to mood’,give a fast saute.Then add onion,crushed ginger garlic.

Saute until its golden then add combined veggies(rinsed & drained).Saute for two minutes.

Prepare dinner coated for five minutes in low flame.Open, give a fast saute then add drained millet.

Saute for a minute.Add water, combine it as soon as.

When it begins to boil – prepare dinner coated for Eight-10 minutes or till the water is totally absorbed.Swap off and put aside for 10 minutes.Then open and fluff it up.

Warmth ghee in a pan – add cashews fry until golden brown.Add to pulao together with coriander leaves, combine nicely.

Recipe Notes
For stress cooker methodology use the identical measures1:2 ratio for rice:water.Stress prepare dinner in medium flame for about three whistles.Let stress launch by itself, open and fluff it up

Kodo millet pulao recipe video

Methods to make millet pulao recipe:
Soak kodo millet in water for 10-15 minutes max,Drain and put aside.Warmth oil + ghee in a pan – add the objects listed underneath ‘to mood’,give a fast saute.Then add onion,crushed ginger garlic.
Saute until its golden then add combined veggies(rinsed & drained).Saute for two minutes.
Prepare dinner coated for five minutes in low flame.Open, give a fast saute then add drained millet.
Saute for a minute.Add water, combine it as soon as.
When it begins to boil – prepare dinner coated for Eight-10 minutes or till the water is totally absorbed.Swap off and put aside for 10 minutes.Then open and fluff it up.
Warmth ghee in a pan – add cashews fry until golden brown.Add to pulao together with coriander leaves, combine nicely.
Serve scorching!

Serve pulao scorching with onion raita!

Filed Beneath: Millet Recipes, pulao recipes, Current Posts, Sharmis Passions, varagu recipes Earlier Publish: « Ragi kheer recipe, Nachni kheer recipeReader Interactions
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