Kambu maavu candy kozhukattai recipe, Bajra flour kozhukattai



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December three, 2019 by Sharmilee J Go away a Remark

Kambu maavu candy kozhukattai recipe a gentle candy kozhukattai made with bajra flour.I at all times wished to strive kozhukattai utilizing millet flour,had this bajra flour in hand so tried it.
It got here out so gentle and attractive, do do this and let me know the way you preferred it.

Kambu maavu candy kozhukattai recipe

Kambu maavu candy kozhukattai recipe a gentle candy kozhukattai made with bajra flour.

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Components

half of
cup
bajra flour

2
tbsp
coconut grated

a
pinch
salt

a
pinch
cardamom powder

1
cup
water

For syrup:

half of
cup
karupatti
(palm jaggery)

1/four
cup
water

Directions

To a pan add karupatti and water.Warmth it up.

Warmth till it dissolves utterly.Put aside to chill utterly.To a different pan add ghee, add bajra flour.

Roast for  5mins till good aroma comes.Switch to a plate and put aside.Pressure and add the syrup to the pan.Now add water.

Let it boil, add coconut and cardamom powder at this stage.

When it’s boiling add roasted flour and maintain stirring with out leaving.

Hold in low flame and maintain stirring till it comes collectively as a dough.Swap off.Calm down for five minutes.When its nonetheless heat, add ghee.Knead it as soon as.

Pinch a lemon sized ball, form as cylinder and press to get a indent.

Repeat to complete the dough.Put together the steamer, steam for 10-12 minutes in low medium flame.It turns shiny.

The best way to make kambu maavu candy kozhukattai:
To a pan add karupatti and water.Warmth it up.
Warmth till it dissolves utterly.Put aside to chill utterly.To a different pan add ghee, add bajra flour.
Roast for  5 minutes till good aroma comes.Switch to a plate and put aside.Pressure and add the syrup to the pan.Now add water.
Let it boil, add coconut,a pinch salt  and cardamom powder at this stage.
When it s boiling add roasted flour and maintain stirring with out leaving.
Hold in low flame and maintain stirring till it comes collectively as a dough.Swap off.Calm down for five minutes.When its nonetheless heat, add ghee.Knead it as soon as.
Pinch a lemon sized ball, form as cylinder and press to get a indent.
Repeat to complete the dough.Put together the steamer, steam for 10-12 minutes in low medium flame.It turns shiny.
Scorching gentle kozhukattai prepared!

Comfortable bajra kozhukattai prepared!

Filed Below: bajra recipes, Kozhukattai Recipes, Current Posts, Sharmis Passions Earlier Submit: « Nethili fry recipe | Nethili varuval | Anchovies fry recipeReader Interactions
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